{"product_id":"anthriscus-cerefolium-chervil-british-grown-culinary-herb","title":"Anthriscus cerefolium - Chervil - British Grown Culinary Herb","description":"\u003cp class=\"p1\"\u003eDelicate, feathery foliage and a subtle flavour reminiscent of parsley with hints of anise make Chervil a favourite culinary herb. Often used in French cuisine, this fast-growing annual herb is perfect for kitchen gardens, raised beds, containers, and herb planters. Its fresh green leaves can be harvested regularly throughout the growing season, while its small white flowers provide additional interest and attract beneficial insects.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChervil, commonly grown as a culinary herb, is prized for its mild flavour and attractive fern-like foliage. Unlike many Mediterranean herbs, it prefers cooler conditions and can thrive in partial shade, making it an excellent choice for British gardens. It is particularly useful for extending herb harvests into spring and autumn when other herbs may be less productive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAnnual Herb\u003c\/b\u003e\u003cbr\u003eEdible, Culinary Herb, Pollinator Friendly, Fast Growing\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e June to August\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e March to October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScientific Name\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eAnthriscus cerefolium\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e (little hedge chervil)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003c\/b\u003e\u003cbr\u003eChervil\u003cbr\u003eGarden Chervil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eNative to the Caucasus region, parts of southern Europe, and western Asia. It has been cultivated as a culinary herb throughout Europe for centuries.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003c\/b\u003e\u003cbr\u003eHarvest regularly to encourage fresh growth and delay flowering. Remove flower stems if you wish to prolong leaf production, although allowing some flowers to develop can benefit pollinators and provide seed for future sowings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003c\/b\u003e\u003cbr\u003eThe small white flowers attract hoverflies, parasitic wasps, and other beneficial insects that can help support a healthy garden ecosystem.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003c\/b\u003e\u003cbr\u003ePrefers partial shade or a position with morning sun and afternoon shade, particularly during summer. Ideal for herb gardens, raised beds, kitchen gardens, and containers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003c\/b\u003e\u003cbr\u003eKeep soil consistently moist, especially during warm weather. Chervil can bolt quickly if allowed to dry out for extended periods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003c\/b\u003e\u003cbr\u003ePrefers fertile, moisture-retentive but well-drained soil. Benefits from soil enriched with garden compost before planting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003c\/b\u003e\u003cbr\u003eGenerally requires little feeding. Incorporating compost into the soil before planting is usually sufficient for healthy growth throughout the season.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003c\/b\u003e\u003cbr\u003eGenerally regarded as non-toxic to cats, dogs, and horses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003c\/b\u003e\u003cbr\u003eSow little and often from spring through late summer for a continuous supply of fresh leaves. Chervil is at its best when harvested young, before flowering begins.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003cbr\u003eChervil is one of the traditional herbs used in the classic French herb blend \u003cspan class=\"s1\"\u003e\u003ci\u003efines herbes\u003c\/i\u003e\u003c\/span\u003e, alongside parsley, tarragon, and chives. Its delicate flavour is best enjoyed fresh, as much of its aroma is lost during cooking. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEdible Plant VAT Note\u003c\/b\u003e\u003cbr\u003eAs a culinary herb intended for food production, Chervil plants are generally zero-rated for VAT in the UK when sold for food use, unlike most ornamental garden plants. This makes it one of several edible plants that may qualify for zero-rating, alongside many vegetable plants and fruiting crops.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":58298796671357,"sku":"1460645971871","price":5.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/sproutsofbristol.co.uk\/es\/products\/anthriscus-cerefolium-chervil-british-grown-culinary-herb","provider":"Sprouts of Bristol","version":"1.0","type":"link"}