The leaves of this trailing or climbing Hoya stand out thanks to their elongated shape and bright green colour, which deepens as the foliage matures. With some patience, this vining plant can be trained to grow up or left to dangle free to fit your interior aesthetic. In a bright spot, with care taken not to over-water, this Hoya will reward you with its beautiful, standout foliage and maybe even clusters of fragrant, pink and white blooms if it's really happy!
Common Name Hoya Bella, Beautiful Hoya, Beautiful Waxflower, Pretty Waxflower
Origin Native to Southeast Asia, from Myanmar to India
Light Thrives in bright, indirect light, and will benefit from a splash of morning or evening sun. Make sure it gets 1-2 hours of direct sunlight in autumn and winter, throughout its dormant period. Water Allow the top third of the soil to dry out between waters, and reduce watering in winter and in dimmer spots. Make sure you don't leave any water sitting in the foliage (or flowers) as this can cause damage.
Humidity Used to a rainforest environment, this plant likes it humid; introduce a humidity tray if possible, and hose down the leaves regularly to keep them free of dust. If the leaves start to brown and curl, this is a sign that the air is too dry. Soil Use an anthurium mix and repot every three years in spring as the plant grows. If it's flowering, keep it pot-bound a little longer to prevent it getting shocked by the move and losing flowers.
Food Feed every four waters throughout the year. To tailor your feeding even more, look for a Nitrogen-heavy fertiliser when the foliage needs to develop more, and to encourage flowers once it's mature look for one with higher Potassium (K) content, like tomato feed. Temperature Ideal temperature is between 15-25°C; make sure it does not get colder than 15°C in winter or for longer periods.
Pet-safe Hoya are not toxic but can have bad reactions for your pets, including vomiting/ diarrhoea.
Sprouts Top Tips While this plant likes it humid, it does not like soggy soil- make sure not to over-water it. Keep an eye out for yellowing leaves, especially those closer to the soil, to spot this early and reduce the frequency of your waters before the roots are damaged.
This month we have been busier than expected, which is obviously amazing. We have worked with some amazing businesses, including a very nice doughnut cafe thats opened on College Green that you need to check out. We have welcomed Jazz to the team, she's already settling in amazingly. And we look forward to the end of the year for that ever so special quarter that is very very important to retailers like us up and down the country.
We have launched our first (hopefully monthly) ‘Letter from the Founder’ blog post. I talk about a string of bad luck, from water gushing from various ceilings in my life to a break-in, and also reflect on the incredible work we have done to win two awards earlier this year. I look ahead to what’s coming up in August, projects we are working on with our clients, and some thoughts about the rest of the year. And I give an insight into my brain, why I am who I am and why I’m so thankful for all the opportunities, passion and excitement that running Sprouts has given me as a founder and as a woman.