Mid-green foliage with silver variegation sets this gorgeous herb apart, and its striking lemony scent only adds to this. Hardy throughout most of the UK, down to -15°C.
This evergreen thyme plant will fill your home or garden with its fresh citrus scent. Its pretty foliage is mid-green with silver variegation, and in summer it flowers with spires of tiny lilac pink blooms. And this plant doesn't just stop at the aesthetic and fragrant aspects. You can add it to your cooking, steep it to make a tea or sprinkle on your homebaking to spread the joy. Gardener's World recommends its use in chicken and fish recipes, and we're sure it'll go great with veggie and vegan recipes too. This plant is native to the Mediterranean, so think dry and hot when you're deciding where to plant it; this plant has been used in rock gardens, as path edging and as an alternative to lawns, so there's lots of choice to go off!
Pruning Tips It's not necessary to prune this plant, but you can trim back in spring to help keep a nice, neat shape.
Wildlife Value Supplies nectar for butterflies and nectar-drinking moths; also supplies nectar and pollen for bees including honeybees, and there is research to suggest it can give them protection against disease too! Also attracts hoverflies.
Positioning Grow this plant in full sun; it will do best in a sheltered spot but can grow in more exposed areas too. Water Your thyme is drought tolerant so don't worry too much about watering except in extremely dry weather or in a smaller container.
Soil Use a well-draining soil to keep this plant happy. An alkaline soil, with chalk, loam or sand as a base will work well here.
Food This plant doesn't like rich soil but will benefit from a feed in spring and summer; one high in potassium, such as a tomato feed, will be ideal.
Pet-safe Yes- no toxicity reported, though it's best for the plant and your pets if they don't nibble too much!
Sprouts Top Tips If you want to divide this plant, spring is the best time; for semi-hardwood cuttings, mid- to late- summer is best. If you harvest this plant frequently, you will help it keep its shape and won't need to prune; just make sure you don't take to much without giving the plant time to recover.
This month we have been busier than expected, which is obviously amazing. We have worked with some amazing businesses, including a very nice doughnut cafe thats opened on College Green that you need to check out. We have welcomed Jazz to the team, she's already settling in amazingly. And we look forward to the end of the year for that ever so special quarter that is very very important to retailers like us up and down the country.
We have launched our first (hopefully monthly) ‘Letter from the Founder’ blog post. I talk about a string of bad luck, from water gushing from various ceilings in my life to a break-in, and also reflect on the incredible work we have done to win two awards earlier this year. I look ahead to what’s coming up in August, projects we are working on with our clients, and some thoughts about the rest of the year. And I give an insight into my brain, why I am who I am and why I’m so thankful for all the opportunities, passion and excitement that running Sprouts has given me as a founder and as a woman.