Tropical, bold, and full of character, Philodendron mayoi is a striking climbing plant with deeply lobed, palm-like leaves that fan out in a lush green display. Each leaf has a wonderfully textured, almost feathery appearance, giving this species a playful, jungle-like feel. Fast-growing and adaptable, Philodendron mayoi is a beautiful addition to any bright indoor space, whether trained up a moss pole or allowed to sprawl freely.
Scientific Name
Philodendron mayoi
(Philodendron = “tree lover” from Greek; mayoi = named in honour of Dr. Simon Mayo, a botanist specialising in aroids)
Common Name
Mayoi Philodendron, Palm-Lobed Philodendron
Origin
Native to tropical regions of Brazil, where it climbs through the understory of humid rainforests.
Light
Prefers bright, indirect light. Too much direct sun can scorch the delicate leaf lobes, while too little light may lead to smaller or sparser foliage. A bright room with filtered sunlight is ideal.
Water
Water when the top 3–5 cm of soil feels dry. Like most Philodendrons, mayoi prefers evenly moist soil but dislikes sitting waterlogged. Water less frequently in the cooler months.
Humidity
Thrives in moderate to high humidity. Regular misting, a pebble tray, or a humidifier will help maintain the lush, textured appearance of the leaves.
Soil
Use a light, well-draining aroid mix – a combination of indoor potting compost, orchid bark, perlite, and coco coir ensures healthy root aeration and moisture control.
Food
Feed every 4–6 weeks during spring and summer with a balanced, diluted liquid fertiliser. Reduce feeding in autumn and winter when growth slows.
Temperature
Ideal temperatures are between 18–26°C. Avoid cold draughts and keep away from temperatures below 13°C.
Pet-safe
No – Philodendron species are toxic if ingested by pets and humans.
Sprouts Top Tips
Give it a moss pole or trellis to climb – supporting the plant will encourage larger, more dramatically lobed leaves. Rotate occasionally for even growth and wipe leaves gently to keep them healthy and glossy.
