The deep, chocolate tones of this plant's leaf tips really are striking. The fluffy fluffy hairs across each leaf also help magnify the golden-brown colour and give each leaf a chocolatey tinge. Under the tiny hairs - which help it hold onto moisture in its native Madagascar - the leaves are a pale green colour, which you can just about see if you look past all the fluff and chocolate. This plant adds texture and interest to your houseplant display. While it can grow up to 3ft (90cm) tall in the wild, it will probably stay more petite indoors. To give it the best chance of growing, though, make sure it gets plenty of light and has time to dry out between waters. This should help it flourish in your home!
Scientific Name Kalanchoe tomentosa 'Chocolate Soldier'
Common Name Chocolate Soldier Panda Plant, Pussy Ears, Cat Ears, Donkey Ears
Origin This species of Kalanchoe is native to the island of Madagascar Light Your Kalanchoe will love a splash of morning or evening sun, so look for an east or west-facing window. These plants suffer in low light, so making sure they get some sun is key! Water Let the soil dry out between waters. In its native Madagascar, it gets occasional downpours of rain with long dry spells in between, so try and match what it's used to!
Humidity Low humidity is what these plants are used to, so anywhere in your home that isn't right next to an operating radiator OR really damp and humid will do just fine!
Soil Use a well-draining mix with components such as sand and grit. A mix designed for cacti and succulents will work well here. Repot every three years in Spring as the plant grows.
Food Feed every four waters in the growing season, reduce to every six in autumn and winter. A specific 'cactus' feed will do the best job here. Temperature Ideal temperature is between 15-25°C; make sure it does not get colder than 12°C in winter.
Pet-safe No, this plant is toxic to pets and small humans.
Sprouts Top Tips If you notice the centre of its leaves getting pale, your plant is probably not getting enough light; if the centre is soft and the foliage blackened, it is too wet and needs to dry out. Crispy brown edges of the leaves indicate too little water or too much sun. These plants are also super easy to propagate; a fallen leaf, put onto soil, will start to root, and grow into its own whole new plant!
This month we have been busier than expected, which is obviously amazing. We have worked with some amazing businesses, including a very nice doughnut cafe thats opened on College Green that you need to check out. We have welcomed Jazz to the team, she's already settling in amazingly. And we look forward to the end of the year for that ever so special quarter that is very very important to retailers like us up and down the country.
We have launched our first (hopefully monthly) ‘Letter from the Founder’ blog post. I talk about a string of bad luck, from water gushing from various ceilings in my life to a break-in, and also reflect on the incredible work we have done to win two awards earlier this year. I look ahead to what’s coming up in August, projects we are working on with our clients, and some thoughts about the rest of the year. And I give an insight into my brain, why I am who I am and why I’m so thankful for all the opportunities, passion and excitement that running Sprouts has given me as a founder and as a woman.