With deeply lobed leaves, vivid veining, and a velvety finish, Alocasia ‘Jacklyn’ is a true collector’s piece. Each leaf showcases bold green tones with dramatic dark venation and a textured surface, giving it a prehistoric, almost reptilian look. Originating from Indonesia, this rare variety is both eye-catching and full of character – perfect for those looking to expand their aroid collection.
Scientific Name
Alocasia nycteris – cultivar commonly referred to as ‘Jacklyn’
Synonyms
Alocasia sulawesiensis ‘Jacklyn’ (informal), Alocasia nycteris (proposed species name), Alocasia ‘Jacklyn’ (horticultural name)
Common Name(s)
Jacklyn Alocasia, Velvet Fang, Green Dragon Alocasia
Origin
Discovered in Sulawesi, Indonesia – believed to be a naturally occurring hybrid or distinct species native to rainforest habitats
Light
Bright, indirect light is ideal. Avoid harsh direct sun, which can scorch the delicate foliage. Too little light may cause leggy or slow growth.
Water
Keep the soil evenly moist but not soggy. Let the top 2–3cm dry out slightly between waterings. Reduce watering in cooler months when growth slows.
Humidity
High humidity (60–80%) is essential. Use a humidifier or pebble tray, and avoid placing near radiators or draughty windows.
Soil
A loose, well-draining mix is key – try a blend of aroid soil, orchid bark, perlite, and compost. Avoid heavy or compacted soil.
Food
Feed every 2–4 weeks in the growing season with a diluted, balanced fertiliser. Pause feeding in winter.
Temp
Loves warmth – 18–28°C is ideal. Keep away from cold windowsills or draughts and avoid temperatures below 15°C.
Pet-safe
Toxic if ingested – keep out of reach of pets and children.
Sprouts Top Tips
Alocasia ‘Jacklyn’ is particularly prone to spider mites – check the undersides of leaves regularly and keep humidity high to deter pests.
Extras
The rough, fuzzy leaf surface gives this plant a unique tactile feel – a rare trait among Alocasias.
Did You Know?
The name ‘Jacklyn’ is not an official cultivar registration, but a nickname popularised by Indonesian growers. Its scientific classification is still under review, making it a true plant-world enigma.
