Hoya latifolia ‘Sarawak Cream’

This Hoya's large, rounded leaves really help it stand out. A rare variety, its silvery veins pattern mid-green leaves on which you might spot the odd speck of characteristic Hoya 'splash' variegation. In spring or summer you may be blessed with clusters of cream-coloured, star-shaped and sweet-scented flowers. As with many Hoyas, you can train this one to climb a structure or let it hang down or trail. Impress with this rare Hoya by keeping it in bright but indirect light and letting the top layer of soil dry out between waters; with the right care this stunning plant can really thrive in your home.

Scientific Name
Hoya latifolia ‘Sarawak Cream’ (Hoy's plant with broad leaves, cultivar: Sarawak Cream)

Synonyms: Hoya macrophylla, Hoya polystachya

This species now contains more plants that were previously thought to be distinct species of Hoya. For example, H. macrophylla is now considered a synonym of H. latifolia.

Common Name(s)
Sarawak Cream Wax Plant, Wax Vine, Porcelain Flower, Wax Flower

Origin
Native to the rainforests of Southeast Asia, particularly Sarawak, a state on the island of Borneo, in Malaysia.

Light
Prefers bright, indirect light. While it can tolerate some morning or evening sun, avoid harsh midday sunlight to prevent leaf scorch. During autumn and winter, when light levels are lower, be sure to provide 1-2 hours of direct sunlight.

Water
Allow the top third of the soil to dry out between waterings. During the growing season (spring and summer), water thoroughly but ensure the soil is well-draining to prevent waterlogging. In winter, reduce watering frequency as the plant’s growth slows. Avoid getting water on the foliage or flowers to prevent potential damage.

Humidity
As a tropical plant, Hoya latifolia ‘Sarawak Cream’ appreciates higher humidity levels. Aim for humidity levels of at least 60%. If the ambient humidity is low, consider using a humidity tray or placing the plant near a humidifier.

Soil
Use a well-draining potting mix suitable for epiphytic plants. A mix designed for orchids or anthuriums, with elements like bark for aeration, will work here. Repot every 2-3 years in spring, or when the plant outgrows its container. If the plant is flowering, avoid repotting to prevent stress and potential loss of blooms.

Food
During the growing season, feed monthly with a balanced, water-soluble fertiliser diluted to half strength. In autumn and winter, reduce feeding frequency, as the plant’s growth slows. Over-fertilisation can lead to salt buildup in the soil, so it’s essential to follow the recommended dilution and frequency.

Temperature
Ideal temperatures range between 15-35°C. Protect the plant from cold draughts and avoid exposing it to temperatures below 15°C, as this can cause stress and potential leaf drop.

Pet-safe
Yes, Hoya latifolia ‘Sarawak Cream’ is generally considered non-toxic to pets and humans. It’s best to stop pets and children from nibbling to avoid possible tummy upset - and look after the plant too.

Sprouts Top Tips
Ensure the plant is placed in a location with adequate humidity, especially during dry seasons.
Always check soil moisture before watering and don't water if it's still moist through.
Rotate the plant periodically to promote even growth and prevent it from leaning towards the light source.
Keep the leaves clean by gently wiping them with a damp cloth to remove dust and enhance photosynthesis.

Did You Know?
The genus Hoya is named after Thomas Hoy, an 18th-century botanist and gardener to the Duke of Northumberland.